Cilantro-Lime Shrimp Wraps - BigOven.com (2018-11-15 00:17:00)
4 servings white-meat-free, gluten-free, red-meat-free, contains-dairy, pescatarianmedium shrimp, peeled and deveined and nbspground cumin and nbspJuice and nbsp;of 1 limetbsp. freshly chopped cilantrocloves garlic, minced and nbsptbsp. extra-virgin olive oil, divided and nbsp;Kosher salt and nbsp;Freshly ground black pepperRomaine lettuceavocado, thinly sliced and nbspc. Sour creamIn a large bowl, stir and nbsp;together shrimp, cumin, lime juice, cilantro, garlic, and 2 tablespoons oil and season with salt and pepper. Toss until combined, then let marinate in the fridge 10 and nbsp;minutes. In a large skillet over medium heat, heat remaining tablespoon oil. Add shrimp and marinade cook until pink, 2 minutes per side. Assemble wraps: Add shrimp and and nbsp;avocado to and nbsp;lettuce, and nbsp;drizzle with sour cream, and garnish with cilantro. and nbsp;Visit www.bigoven.com to organize and share your recipes.

Caramel Apple Cheesecake Bars - BigOven.com (2018-11-15 00:17:00)
12 ServingsApples collxparty, vegetarian, white-meat-free, tree-nut-free, nut-free, contains-gluten, red-meat-free, shellfish-free, contains-dairy, contains-eggs, pescatarianAll purpose flourBrown SugarButtercream cheesesugareggsvanilla extractGranny Smith applesnutmegCinnamonsugarBrown sugarAll purpose flourquick cooking oatsButtercaramelPreheat oven to 350 degrees F. Crust: In a medium bowl, combine flour and brown sugar. Cut in butter with a pastry blender (or 2 forks) until mixture is crumbly. Press evenly into a 9x13 baking pan lined with heavy-duty aluminum foil. Bake 15 minutes or until lightly browned. Cheese filling: In a large bowl, beat cream cheese with 3/4 cup sugar in an electric mixer at medium speed until smooth. Then add eggs, 1 at a time, and vanilla. Stir to combine. Pour over warm crust. Apples: In a small bowl, stir together chopped apples, remaining 2 tablespoons sugar, cinnamon, and nutmeg. Spoon evenly over cream cheese mixture. Streusel: Combine brown sugar, flour, oats and sprinkle over apples. Bake 40-45 minutes, or until filling is set. Drizzle with caramel topping and let cool. Serve cold and enjoy!Visit www.bigoven.com to organize and share your recipes.

Crock Pot Honey Bourbon Chicken - BigOven.com (2018-11-15 00:17:00)
4 servings boneless (skinless chicken breasts)salt and pepperof honeylow sodium soy sauceketchupvegetable oilminced garlic (or 1 teaspoon minced garlic in oildiced onionred pepper flakes[ { " and at;type": "HowToStep", "text": "Trim your chicken breasts, sprinkle with salt and amp; pepper and place them in your slow cooker." }, { " and at;type": "HowToStep", "text": "In a medium bowl, add the honey, soy sauce, ketchup, oil, garlic, onion and red pepper flakes. Stir well to combine. Pour over the chicken in the slow cooker." }, { " and at;type": "HowToStep", "text": "Cook on low for 3-4 hours or high for 1½ to 2½ hours." }, { " and at;type": "HowToStep", "text": "When done, remove chicken from crock pot and cut into chunks." } ]Visit www.bigoven.com to organize and share your recipes.

Stuffed Spaghetti Squash 4 Cheese Pesto Lasagna - BigOven.com (2018-11-15 00:17:00)
white-meat-free, gluten-free, red-meat-free, vegetarian, pescatarianspaghetti squashwhole milk or heavy creambasil pesto, homemade or store-boughtdried oreganofrozen chopped spinachwhole milk ricotta cheeseshredded fontina cheeseshredded provolone cheesecrushed red pepper flakeskosher salt and pepperfresh oregano[ { " and at;type": "HowToStep", "text": "1. Preheat the oven to 425 degrees F.2. Place the squash on a plate and microwave 3 minutes. Let cool slightly, then cut in half lengthwise, scoop out the seeds and discard. and nbsp;3. Meanwhile, in a medium bowl, mix together the milk, pesto, oregano, spinach, and ricotta cheese. Season with red pepper flakes, salt and pepper. Stir in 1 cup fontina cheese and 1/2 cup provolone cheese. and nbsp;4. Place the squash in a baking dish and season the cut sides with salt and pepper. Sprinkle the remaining fontina cheese in the bottom of each squash, then evenly divide the milk mix among the squash cavities. Top with the remaining provolone cheese. Cover the squash loosely with foil. and nbsp;5. Transfer to the oven and bake 20 minutes. Remove the foil and continue baking another 15-20 minutes or until the squash is tender and the cheese is golden brown on top. The squash will seem a little soupy, this is OK. and nbsp;6. Let the squash sit 5 minutes, then use a fork to scrape the squash into strands, mixing the cheese with the squash. Serve topped with fresh oregano. and nbsp;" } ]Visit www.bigoven.com to organize and share your recipes.

Sweet Cream Ricotta Pancakes - BigOven.com (2018-11-15 00:17:00)
4 vegetarian, white-meat-free, tree-nut-free, nut-free, contains-gluten, red-meat-free, shellfish-free, contains-dairy, contains-eggs, pescatarianRicotta CheeseButtermilkEggsVanillaFlourSugarBaking PowderSaltButter (for skillet)Optional Add-ins for Lemon Sweet Cream Ricotta PanFresh Lemon JuiceFresh Lemon ZestBerry Maple Syrup:ButterReal Maple SyrupBlueberries or RaspberriesIn a large bowl, mix ricotta cheese, buttermilk, eggs, and vanilla until combined.Carefully fold in flour, sugar, baking powder, and salt and stir until just combined, avoiding over-mixing.Heat skillet over medium heat. Place pat of butter onto skillet and wait for it to sizzle.Pour batter in and frac12; cup portions and cook until golden brown on each side.Berry Maple Syrup:.In saucepan over medium low heat, add butter and let it melt. Add syrup and berries and heat for about 3-4 minutes until it starts to bubble. Remove from heat and serve with pancakes.Visit www.bigoven.com to organize and share your recipes.

Strawberry Pizza with Bacon and Caramelized Onions. - BigOven.com (2018-11-15 00:17:00)
4 Servings white-meat-free, gluten-free, red-meat-free, dairy-free, pescatarianwarm wateractive dry yeasthoneyolive oilall-purpose floursaltbaconsweet oniongarlic clovesricotta cheesemozzarella cheesestrawberriesfreshly grated parmesan cheesefresh basil and oregano for toppingchopped strawberriesbalsamic vinegarIn a large bowl, combine water, yeast, honey and olive oil. Mix with a spoon, then let sit until foamy, about 10 minutes. Add in 2 1/2 cups flour and salt, stirring with a spoon until the dough comes together but is still sticky. Using your hands, form the dough into a ball and work in the additional 1/2 cup flour, kneading it on a floured surface for a few minutes. Rub the same bowl with olive oil then place the dough inside, turning to coat. Cover with a towel and place in a warm place to rise for about 1-1 1/2 hours.While the dough is rising, heat the bacon in a saucepan over medium-low heat. Cook until semi-crispy and the fat is just rendered, then remove it with a slotted spoon and place it on a paper towel to drain any excess grease. Keep the skillet over low heat and add the sliced onions. Toss well, adding another pinch of salt. Cover and cook until caramelized, stirring occasionally and making sure the onions aren and #8217;t burning, for 45 to 60 minutes. Halfway through the caramelization process is when I stir in the garlic.After the dough has risen, punch it down and place it back on the floured surface. Using a rolling pin or your hands, form it into your desired shape (sometimes I use baking sheets and do rectangles or free form pizzas and #8211; this specific dough will yield one pizza large enough to feed about 3-4 people) and place on a baking sheet or pizza pan. Place the towel back over the dough and let sit in the warm place for 10 minutes.Heat the oven to 425 degrees F. (If I use my pizza stone, I heat my oven to 475 degrees and bake for 15 minutes. If you and #8217;re just using a baking sheet, follow the directions below for baking and set to 425 degrees.)Begin to make your pizza! Cover your dough with the ricotta and mozzarella cheeses. Evenly disperse the halved strawberries, caramelized onions and bacon. You can drizzle a little of the balsamic reduction on now too, but I also like to put it on after.Bake for 20 to 25 minutes (or around 15 to 20 minutes if using the pizza stone) until the cheese is golden and bubbly. Remove from the oven and top with a sprinkle of parmesan, fresh basil and oregano. Devour!strawberry balsamic reductionPlace the chopped strawberries in a food processor or blender and blend until pureed.Heat the strawberries and balsamic vinegar in a saucepan over medium-low heat. Allow the mixture to come to a boil, then immediately reduce to a simmer. Simmer until the mixture reduces by half of the amount and #8211; about 8 to 10 minutes. Set it aside and let cool until ready to use. Be sure to watch this carefully so it doesn and #8217;t boil over!Visit www.bigoven.com to organize and share your recipes.

Double-Chocolate Mocha Meringue Kisses - BigOven.com (2018-11-15 00:17:00)
40 servings vegetarian, white-meat-free, tree-nut-free, nut-free, gluten-free, red-meat-free, shellfish-free, contains-dairy, contains-eggs, pescatarianegg whitescream of tartarsaltsugarunsweetened cocoainstant espresso powdersemisweet chocolate minichipsPreheat oven to 300F. Line a baking sheet with parchment paper. Beat egg whites, cream of tartar and salt with a mixer at high speed until soft peaks form. Add sugar, 1 tablespoon at a time, beating until stiff peaks form. Sift cocoa and espresso powder over egg white mixture; fold in. Fold in minichips. Drop batter by level tablespoonfuls onto prepared pan; alternately fill a disposable pastry bag with batter and pipe a small amount (about 1 tablespoon of batter for each meringue) onto pan. Bake 40 minutes, or until crisp. Cool on pan on a wire rack. Repeat procedure with remaining batter, reusing parchment paper. Store in an airtight container. Makes 40 (1-inch) meringues.Visit www.bigoven.com to organize and share your recipes.

Vegan Zucchini Breakfast Strata - BigOven.com (2018-11-15 00:17:00)
6 servings white-meat-free, gluten-free, red-meat-free, shellfish-free, dairy-free, vegetarian, pescatarianzucchini (cut into thin rings)tomato (seededoniongarlic (crushed)Italian seasoning (sub with dry herbs if you'd ra+ 1 tsp extra virgin olive oilmoderately hot chili pepper like jalapeno (minced)of fresh basil + more for garnishcashews (soaked for 30 minutes)Juice of 1/2 lemon + zest of the lemonrusset potatoes (boiled and peeled)of sage (finely minced)of bread (use whiteSalt and ground black pepper to taste[ { " and at;type": "HowToStep", "text": "In a skillet, heat 1 tsp olive oil. Add the garlic, sauté for a few seconds. Don't let it brown. Add the zucchini, tomatoes and onions. Season with ground black pepper and Italian seasoning. Saute for five minutes or until zucchini is soft but not mushy. If there is liquid in the pan, cook over high heat for a few minutes until most of it has evaporated. Turn off the heat." }, { " and at;type": "HowToStep", "text": "While the zucchini is cooking, place the soaked, drained cashews in a blender along with 2 cups water, basil, lemon juice, salt and jalapeno. Add salt to taste and blend until very smooth." }, { " and at;type": "HowToStep", "text": "Make the mashed potatoes by mashing together the boiled, peeled potatoes with the remaining 1 tbsp of extra virgin olive oil, salt, sage, and lemon zest." }, { " and at;type": "HowToStep", "text": "In a large bowl, mix the zucchini-tomato mixture, bread, and half the mashed potatoes." }, { " and at;type": "HowToStep", "text": "Place them in a 9 X 2 inch baking dish and spread evenly." }, { " and at;type": "HowToStep", "text": "Pour on the basil cream evenly, and toss or press down slightly to make sure the bread cubes are immersed in the cream." }, { " and at;type": "HowToStep", "text": "Scatter on the remaining mashed potatoes over the casserole." }, { " and at;type": "HowToStep", "text": "Cover tightly with a cling wrap and place in the refrigerator overnight for the flavors to merge and for the bread to get thoroughly soaked." }, { " and at;type": "HowToStep", "text": "When you're ready to bake, preheat the oven to 350 degrees" }, { " and at;type": "HowToStep", "text": "Place the baking dish in the oven and cook 40 minutes." }, { " and at;type": "HowToStep", "text": "After 40 minutes, turn on the custom broil to 450 degrees. Broil for 8-10 minutes or until the tops of the bread and mashed potatoes turn golden brown." }, { " and at;type": "HowToStep", "text": "Remove from the oven, garnish with basil, let stand about 10 minutes. Then scoop out and serve hot." } ]Visit www.bigoven.com to organize and share your recipes.

Roasted Potatoes and Kielbasa (One-Pan Recipe) - BigOven.com (2018-11-15 00:17:00)
4 for dinner small red potatoes (cut into 1/3" to 1/2" thick rextra light olive oil (or any high heat cooking ominced fresh parsley (or 1/2 Tbsp dried parsley)sea salt(pressed)kielbasa (or sausage cut into 3/4" thick rings (w[ { " and at;type": "HowToSection", "name": "Prep:", "itemListElement": [ { " and at;type": "HowToStep", "text": "Preheat Oven to 400°F. Line a large baking sheet with parchment paper, or Silpat." } ] }, { " and at;type": "HowToSection", "name": "How to Make Roasted Potatoes and Kielbasa:", "itemListElement": [ { " and at;type": "HowToStep", "text": "Cut potatoes into rings no larger than 1/2\" thick. If potatoes are tiny baby red potatoes, you can half or quarter them so they are no larger than 1/2\" thick. Slice Kielbasa into 3/4\" thick rings. Place potatoes and kielbasa in a large mixing bowl." }, { " and at;type": "HowToStep", "text": "Add parsley, 2 pressed garlic cloves, 1 tsp salt, 2 Tbsp olive oil and toss to combine. Spread onto baking sheet and bake at 400°F for 45-50 min or until potatoes are browned an crisp. Stir halfway through baking to ensure even browning. Garnish with fresh parsley if desired." } ] } ]Visit www.bigoven.com to organize and share your recipes.

Easy Pulled Pork - BigOven.com (2018-11-15 00:17:00)
12 ServingsPork American-Southsandwiches, slow cook, summer, white-meat-free, tree-nut-free, nut-free, gluten-free, contains-red-meat, shellfish-free, slow-cooker, dairy-freesaltpaprikachili powderground cumincayennebone-in pork shoulderonion, thinly slicedbrown sugarketchupcider vinegartomato pastewatermustardWorcestershire saucehot-pepper sauce. Mix salt, paprika, chili powder, cumin, and cayenne. Rub all over pork. Combine pork and remaining ingredients in large slow cooker. Cover and cook on low 6 to 8 hours. 2. Remove pork from slow cooker and discard bone. Cool 10 minutes. Using forks, shred pork. Combine with sauce from cooker. Visit www.bigoven.com to organize and share your recipes.

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