Crock Pot Zuppa Toscana - BigOven.com (2018-01-22 00:17:00)
8 servings contains-white-meat, tree-nut-free, nut-free, gluten-free, red-meat-free, shellfish-free, contains-dairy, slow-cookerground hot Italian sausagegarlic (minced)yellow onion (chopped)russet potato (diced)salt (to taste)black pepper (to taste)chicken broth ((32 oz))water (see recipe instructions)kale (stems removed and torn into bite-sized piecheavy whipping creamparmesan cheese (shredded (for topping))In a over medium-high heat, brown and crumble hot Italian sausage, about 5-8 minutes. Add onion and garlic and cook for an additional 2-3 minutes or until some of the onion begins to turn opaque (no need to cook onion completely at this point). Drain grease from skillet. In a and nbsp;(or bigger), add cooked sausage and amp; veggies plus the diced potato. Season with salt and pepper, to taste. Pour chicken broth on top. There should be enough broth to cover the tops of the potatoes; if there isn't, add up to 2 cups water so potatoes are covered. Gently stir ingredients, cover crock pot, and cook on LOW for 5-6 hours or on HIGH for 3-4 hours. Remove lid from crock pot and add kale and heavy whipping cream, then stir to combine. Cover crock pot and cook on HIGH for another 30 minutes. Serve zuppa toscana immediately with shredded parmesan cheese as garnish.Visit www.bigoven.com to organize and share your recipes.

Creamy Chicken Tortellini Soup - BigOven.com (2018-01-22 00:17:00)
6 Servings white-meat-free, gluten-free, red-meat-free, dairy-free, pescatariansweet onionred bell pepperboneless skinless chicken breast (2 large breastschicken brothheavy creampacked frozen spinach (1/2 cup fresh baby spinachfresh chopped parsleydried thyme leaves (1 tablespoon fresh thyme leavcrushed red pepperSalt and pepperPlace a large sauce pot over medium heat. Add the olive oil and chopped onions. Saute for 3 minutes to soften. Then add the chopped bell pepper, carrots, and garlic. Saute another 3 minutes.Add whole chicken breasts, chicken broth, dried thyme, crushed red pepper, 1 teaspoon salt, and 1/4 teaspoon ground black pepper to the pot. Bring to a simmer. Lower the heat a little and simmer 15 minutes, until the chicken in cooked through. Remove the chicken and place on a cutting board.Turn the heat back to medium. With the broth still simmering, stir in the DeLallo Three Cheese Tortellini. Stir well so it doesn and #8217;t stick together. Then chop or shred the chicken and place back in the soup.Once the tortellini is cooked through, about 10-14 minutes, turn off the heat. Stir in 1/4 cup heavy cream, spinach, and parsley. Add a little more cream if desired. Taste, then salt and pepper as needed.Visit www.bigoven.com to organize and share your recipes.

Turkey Spaghetti Zoodles - BigOven.com (2018-01-22 00:17:00)
5 contains-white-meat, tree-nut-free, nut-free, contains-gluten, red-meat-free, shellfish-free, contains-pasta, dairy-freezucchini spiralizedground turkey breastgreen bell pepperminced garlicred pepper flakesbaby spinachextra virgin olive oilmarinara sauce (I use an organicItalian seasoningsaltpepperHeat a large skillet over medium heat with olive oil.Add turkey breast, garlic, bell pepper and seasonings. Using a spatula break up the meat and cook until just browned 4-5 minutes.Next add baby spinach and marinara sauce and cook another 3 minutes then add zoodles to the skillet.Using a tongs, stir zoodles into the sauce. Cook another 2-3 minutes to make the zucchini a little tender.Serve immediately or store in the refrigerator up to 3 days.Visit www.bigoven.com to organize and share your recipes.

Mini monkey bread muffins - BigOven.com (2018-01-22 00:17:00)
24 vegetarian, white-meat-free, tree-nut-free, nut-free, contains-gluten, red-meat-free, shellfish-free, contains-dairy, pescatarianPreheat oven to 325F, spray a 24 mini muffin tin and set aside.With an electric mixer beat together your applesauce and brown sugar. Dived mixture into the 24 mini muffin tin, about and frac12;t in each. Cut up 8 of the tea biscuits in to 16 pieces, so cut 4 down and 4 across. You will have 2 extra tea biscuits left over.In a bag mix white sugar and cinnamon together, place all your pieces of biscuits in the bag and shake well. Be sure to break up all the pieces that might stick together so they are all coated.Place 5 pieces in each muffin cup.Bake in oven for approx. 9-11 minutes until your biscuits are cooked. Make sure you have sprayed the muffin cups or they will stick. Using a knife to cut around, lift up muffins, the applesauce leaves a nice gooey yummy bottom. 2 muffins is 1pp, however if you eat 4 points go up to 3pp. Enjoy and try not to eat them all! ;)Visit www.bigoven.com to organize and share your recipes.

Cinnamon sugar topped blueberry banana loaf - BigOven.com (2018-01-22 00:17:00)
10 vegetarian, white-meat-free, tree-nut-free, nut-free, contains-gluten, red-meat-free, shellfish-free, contains-eggs, dairy-free, pescatarianeggliquid egg whitesunpacked brown sugarunsweetened apple saucevanillamashed bananasall purpose flourbaking powderbaking sodacinnamonfrozen wild blueberries (no added sugars)For the topping I used 3/4 Tbsp white sugar mixed Preheat oven to 350F and spray a regular loaf pan with cooking spray.In a bowl whisk together your egg, egg whites and brown sugar.Stir in your apple sauce, vanilla and mashed banana.Mix in flour, baking powder and soda and cinnamon.Very gently fold in your frozen blueberries (I am sure you can sub for fresh)Pour batter out into loaf pan.In a small bowl mix your white sugar and cinnamon then with a spoon sprinkle over your loaf batter making sure to cover it all.Bake in oven for approx 35-40 minutes.Cool completely before removing from pan, cut into 10 equal slices. 2 smart points per slice, 2 points plus..Nutritional info per slice (not incl banana and blueberries) Calories 72... Fat 0.7g..Sat fat 0.2g...Carbs 14.3g...Fiber 0.9g...Sugar 2.7g...Protein 2.5gStore in fridge in sealed container, after a few days best to freeze.*Please note I do not incl fruit in nutritional info because for WW fruit has no points so in order to not confuse people with the numbers I leave it out, if your counting calories just add in the fruit to the equation..Visit www.bigoven.com to organize and share your recipes.

The Best Chicago Style Deep Dish Pizza Sauce - BigOven.com (2018-01-22 00:17:00)
8 white-meat-free, gluten-free, red-meat-free, shellfish-free, dairy-free, vegan, vegetarian, pescatarianCento crushed tomatoesCloves of garlicSaltFor Dried seasoning:dried Italian seasoningFor Fresh Seasoning:sprigs, fresh thymefresh oreganofresh sagefresh rosemaryVisit www.bigoven.com to organize and share your recipes.

Creamy Cauliflower Soup - BigOven.com (2018-01-22 00:17:00)
4 ServingsCauliflower collxtgsp, contains-white-meat, tree-nut-free, nut-free, contains-gluten, contains-red-meat, shellfish-free, contains-dairycauliflowercarrotscelery onion garlicbutterall-purpose flourlow-sodium chicken brothbay leafSalt and freshly ground peppermilkheavy creambacon cooked and diced (optional)shredded cheddar cheeseonionsMelt butter in a large enameled cast iron pot over medium heat. Add chopped cauliflower, carrots, celery and onion and season lightly with salt and pepper. Saute until veggies are slightly tender, about 6 minutes, stirring frequently. Add flour and garlic and cook mixture, stirring constantly, 2 minutes. While stirring, slowly add in chicken broth, then add bay leaf and season with salt and pepper to taste. Increase heat to medium-high and bring mixture to a boil, stirring frequently. Once it reaches a boil, reduce heat to a simmer (medium-low), cover pot with lid and allow to cook, stirring occasionally, until veggies are tender, about 10 - 15 minutes.Stir in milk and cream and cook until heated through. Remove bay leaf and serve soup warm topped with cheddar cheese, bacon and green onions.Recipe Source: adapted with some changes from Damn DeliciousVisit www.bigoven.com to organize and share your recipes.

Easy Chicken Enchilada Skillet - BigOven.com (2018-01-22 00:17:00)
0 Servings contains-white-meat, tree-nut-free, nut-free, gluten-free, red-meat-free, shellfish-free, contains-dairyolive oilwhite onionred bell pepperOld El Paso Chopped Green Chilesblack beanswhole-kernel cornshredded cooked chickenOld El Paso Red Enchilada Sauceshredded Mexican-blend cheese (or your desired kintortilla strips or crumbled tortilla chipsoptional for serving: 1 (8-count) package Old El Poptional toppings: diced avocadoVisit www.bigoven.com to organize and share your recipes.

Coconut Cream Island Punch - BHG - BigOven.com (2018-01-22 00:17:00)
8 Servings vegan, white-meat-free, tree-nut-free, nut-free, gluten-free, red-meat-free, shellfish-free, dairy-free, vegetarian, pescatarianStar fruitGrapefruit sodaSpiced rumCoconut sorbet or gelato1. Pack star fruit slices in a large pitcher; set aside. 2. In another large pitcher combine the soda, rum, and sorbet. 3. Stir until sorbet is almost completely melted. 4. Pour enough punch over star fruit to fill pitcher. 5. Reserve any remaining punch to replenish pitcher while serving. 6. Cover; chill 30 minutes. 7. Top with blueberries. Visit www.bigoven.com to organize and share your recipes.

Italian Sausage Tortellini - BigOven.com (2018-01-22 00:17:00)
4 servings. contains-white-meat, tree-nut-free, nut-free, gluten-free, red-meat-free, shellfish-free, contains-pasta, contains-dairyolive oildiced onionsmild Italian sausagegarlicchicken brothpetite diced tomatoesregular or heavy creamtortellini (fresh or frozen)salt and pepperfresh baby spinachHeat olive oil in a 12-inch skillet over medium heat. When the oil is very hot, add the onions. Squeeze the sausage from the end of the link to remove it from its casing and add directly into the pan. Use a spatula to break up the sausage into bite-sized pieces. Increase heat to medium-high and cook, stirring occasionally, until the sausage is browned. Reduce heat to low, then add the garlic and stir until fragrant, about 30 seconds.Add broth, tomatoes, cream, and tortellini to the skillet. Stir to combine. Increase heat and bring to a boil.Cover, then reduce the heat and simmer for 15 minutes until tortellini are tender and heated through. Taste the sauce and add plenty of salt and pepper to taste. I used 1 teaspoon of salt and and frac12; teaspoon of pepper. Add spinach and stir until softened and wilted. Remove from heat and serve.Visit www.bigoven.com to organize and share your recipes.

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