Dub.ie
Pierogi - BigOven.com (2021-02-24 00:16:00)
150 ServingsPotatoes Polishvegetarian, white-meat-free, nut-free, contains-gluten, red-meat-free, shellfish-free, contains-pasta, contains-eggs, dairy-free, pescatarianFlourEggsSaltOleoWaterPlace flour and salt in large bowl. Cut in softened oleo until completely mixed. Add beaten eggs and mix again. Add water, mixing until soft, pliable dough is formed, adding more flour if needed. Cover bowl with wax paper and refrigerate for 15 minutes. Once risen, pull out dough from refrigerator. Pinch off 3 inch pieces of dough. Roll on floured surface until pieces are very thin, about 1/8 inch thick. Cut with 4 inch circular cutter. FIll with desired filling. Place filling in center of 4 inch circle. Moisten the edges with water. Fold in half and seal the edges with fingers. Press both sides with fork prongs (dough will never break apart regardless how thinly rolled, if sealed properly). Heat large kettle with boiling water. Drop filled pierogis in, a few at a time. Reheat to boiling, then add 10 oz of cold water. Reheat to boiling. Boil for 5 minutes. Remove from water with slotted spoon. Place in colander and rinse in cold water. Pan fry in butter with onions or bake at 350° for 30 minute in butter. Serve with sour cream. *To freeze - after cooking, place in single layer on cookie sheet and freeze. Place in plastic sealable freezer bags.Visit www.bigoven.com to organize and share your recipes.

Hersheys Best Brownies - BigOven.com (2021-02-24 00:16:00)
36 ServingsCookies Americansweet, summer, snack, butter, cookies, uncategorized, vegetarian, white-meat-free, contains-gluten, red-meat-free, shellfish-free, contains-dairy, contains-eggs, pescatarianButter or margarineSugarVanilla extractEggsCocoaAll-purpose flourBaking PowderSaltChopped nuts (optional)Heat oven to 350 degrees Fahrenheit. Grease 13x9x2-inch baking pan. In large microwave-safe bowl, place butter. Microwave at HIGH (100%) 2 to 2-1/2 minutes or until melted. Stir in sugar and vanilla. Add eggs, one at a time, beating well with spoon after each addition. Add cocoa; beat until well blended. Add flour, baking powder and salt; beat well. Stir in nuts, if desired. Pour batter into prepared pan. Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into bars. About 36 brownies. Hersheys is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master compatible format by: Karen Mintzias Visit www.bigoven.com to organize and share your recipes.

One Pan Brown Sugar Italian Chicken and Veggies - BigOven.com (2021-02-24 00:16:00)
white-meat-free, gluten-free, red-meat-free, shellfish-free, dairy-free, pescatarianIngredients4 boneless skinless chicken breasts 1/3Ingredientsboneless skinless chicken breasts 1/3 cup packed lboneless skinless chicken breasts 1/3 cup packed lboneless skinless chicken breastsbonelessskinless chicken breastspacked light brown sugarcuppacked light brown sugarpacket Italian Dressing/Seasoning Mix (I use Good packet Italian Dressing/Seasoning Mix (I use Good zucchinimedium zucchinired potatoesmedium red potatoessalt and peppersalt and pepperto tasteVisit www.bigoven.com to organize and share your recipes.

Hummus - BigOven.com (2021-02-24 00:16:00)
6 ServingsGarbanzo Beans vegetarian, contains-white-meat, tree-nut-free, nut-free, gluten-free, red-meat-free, shellfish-free, contains-dairygarlicgarbanzo beansplain yogurtsour creamlemon juicetahini (sesame paste)saltcayenne pepperpaprikacuminolive oilCombine all ingredients together in a blender and puree.Visit www.bigoven.com to organize and share your recipes.

Coconut Curry Pumpkin Soup - BigOven.com (2021-02-24 00:16:00)
4 contains-white-meat, tree-nut-free, gluten-free, red-meat-free, shellfish-free, dairy-freetbsp. extra-virgin olive oiloniongarlicfresh gingercurry powdercinnamonnutmegcloveskosher saltFreshly ground black pepperc. pumpkin puree (fresh or canned)c. brown sugarc. vegetable (or chicken) stock1 14-oz. can coconut milkToasted pumpkin seedsCilantro leavesHeat oil in large pot over medium-high heat. Add onion and cook until tender, 4 to 5 minutes. Add garlic and ginger, stirring, until fragrant, 1 minute. Stir in curry, cinnamon, nutmeg, and cloves and season with salt and pepper. Stir in pumpkin puree and brown sugar, then whisk in vegetable stock and bring to boil. Reduce heat and simmer until slightly thickened, about 15 minutes. Add coconut milk, cooking over low heat, until warmed through, then season with salt and pepper. Serve in bowls and garnish with toasted pumpkin seeds and cilantro.Visit www.bigoven.com to organize and share your recipes.

Pizza Cups - BigOven.com (2021-02-24 00:16:00)
4 ServingsPepperoni Italianwhite-meat-free, gluten-free, red-meat-free, dairy-free, pescatarianEgg WhitesEggsMozzarella CheesePepperoniParmesan CheeseMrs. Dash Italian MedleyCrushed Red Pepper FlakesOlives1) Preheat oven to 350 degrees. 2) Spray a muffin tin with cooking spray, and then add pepperoni to the bottom and sides of each mold. 3) Dice 12 pepperoni and then mix with egg whites, eggs, Mozzarella and seasoning in a large bowl. 4) Fill the muffin tin with egg mixture, topping with the remaining pepperoni slices, a few olive slices, and parmesan cheese. 5) Bake for 24-26 minutes.Visit www.bigoven.com to organize and share your recipes.

Summer Macaroni Salad with Tomatoes and Zucchini - BigOven.com (2021-02-24 00:16:00)
16 servings vegetarian, white-meat-free, nut-free, gluten-free, red-meat-free, shellfish-free, contains-pasta, contains-dairy, contains-eggs, pescatarianuncooked elbowsgrape tomatoes (cut in half)1 small zucchinired onion (finely chopped)light mayonnaise (Hellman's)red wine vinegarfat free Greek yogurtDijon mustardoreganogarlic powdersalt and pepper to taste[ { " and at;type": "HowToStep", "text": "Cook pasta in generously salted water according to package directions. Drain and rinse with cold water." }, { " and at;type": "HowToStep", "text": "In a medium bowl, combine onions, mayonnaise, vinegar, yogurt, mustard, oregano, garlic powder; mix well." }, { " and at;type": "HowToStep", "text": "Add tomatoes (and any juice from the tomato), zucchini, pasta, salt and pepper to taste, toss well and place in a large bowl." } ]Visit www.bigoven.com to organize and share your recipes.

Muriel's Blue Cheese Dressing - BigOven.com (2021-02-24 00:16:00)
4 ServingsSalad dressing Americansummer, advance, sauces, salads, vegetarian, contains-white-meat, nut-free, contains-cheese, gluten-free, red-meat-free, shellfish-free, contains-dairy, contains-eggsMayonnaiseSour creamVinegargarlicParsleygreen onionBlue cheeseMix together and season with salt and pepperVisit www.bigoven.com to organize and share your recipes.

Steak Salad w/Creamy Feta Dressing - BigOven.com (2021-02-24 00:16:00)
4 ServingsBeef Flank Steak Americancontains-white-meat, nut-free, contains-cheese, gluten-free, contains-red-meat, shellfish-free, contains-dairyLemon JuiceOlive OilGarlicDried Oregano Dried ThymeBlack PepperBeef Flank SteakFeta CheeseWaterKosher SaltRomaine LettuceCucumberGrape Tomatoes1) In a container large enough to hold steak, whisk together 2 tbl. lemon juice, 2 tbl. oil, garlic, 1/4 tsp. oregano thyme and pepper. Lightly score steak on both sides, place in dish with marinade and turn to coat. Set aside for 30 minutes or refrigerate, covered, overnight. 2) Place oven rack 3-4 inches from broiler; turn broiler to high. Remove steak from marinade; discard marinade. Pat steak dry; broil, 5-6 minutes per side for medium-rare, or longer for desired doneness. Let steak rest for 5-10 minutes. 4) While steak rests, in a small air-tight container, combine remaining 2 tbl. lemon juice, 1 tbl. oil, 1/4 tsp. oregano, mashed feta, water and salt. Cover container; shake vigorously until creamy (some small chunks of cheese are fine.) 5) Thinly slice steak against grain. 6) When ready to serve, combine lettuce, cucumber, and tomatoes in a serving bowl; top with steak and drizzle with dressing. Visit www.bigoven.com to organize and share your recipes.

Lemon Blueberry Buttermilk Sheet Pan Pancakes - BigOven.com (2021-02-24 00:16:00)
8 ", white-meat-free, gluten-free, red-meat-free, vegetarian, pescatarianCooking spray1-1/2 cups unbleached all-purpose flourwhite whole wheat flourgranulated sugarbaking powderbaking sodakosher saltunsalted butter (melted and cooled slightly)low-fat (1% buttermilk)eggslemon (juice and grated zest from )vanilla extractblueberriesConfectioners’ sugar[ { " and at;type": "HowToStep", "text": "Preheat the oven to 425°F. Spray a rimmed 13 × 18-inch sheet pan with cooking spray (this will keep the parchment in place).", "name": "Preheat the oven to 425°F. Spray a rimmed 13 × 18-inch sheet pan with cooking spray (this will keep the parchment in place).", "url": "https://www.skinnytaste.com/lemon-blueberry-sheet-pan-pancakes/#wprm-recipe-74358-step-0-0" }, { " and at;type": "HowToStep", "text": "Cut a piece of parchment paper to cover the bottom completely. Place on the sheet pan and spray more oil on the parchment and around the sides of the sheet pan.", "name": "Cut a piece of parchment paper to cover the bottom completely. Place on the sheet pan and spray more oil on the parchment and around the sides of the sheet pan.", "url": "https://www.skinnytaste.com/lemon-blueberry-sheet-pan-pancakes/#wprm-recipe-74358-step-0-1" }, { " and at;type": "HowToStep", "text": "In a medium bowl, whisk together the flours, sugar, baking powder, baking soda, and salt. In another medium bowl, whisk together the butter, buttermilk, eggs, lemon juice and zest, vanilla, and 1/4 cup water until thoroughly combined.", "name": "In a medium bowl, whisk together the flours, sugar, baking powder, baking soda, and salt. In another medium bowl, whisk together the butter, buttermilk, eggs, lemon juice and zest, vanilla, and 1/4 cup water until thoroughly combined.", "url": "https://www.skinnytaste.com/lemon-blueberry-sheet-pan-pancakes/#wprm-recipe-74358-step-0-2" }, { " and at;type": "HowToStep", "text": "Add the wet ingredients to the dry ingredients and whisk until just combined.", "name": "Add the wet ingredients to the dry ingredients and whisk until just combined.", "url": "https://www.skinnytaste.com/lemon-blueberry-sheet-pan-pancakes/#wprm-recipe-74358-step-0-3" }, { " and at;type": "HowToStep", "text": "Do not overmix (or worry if there are some lumps).Gently fold in the blueberries with a spatula.", "name": "Do not overmix (or worry if there are some lumps).Gently fold in the blueberries with a spatula.", "url": "https://www.skinnytaste.com/lemon-blueberry-sheet-pan-pancakes/#wprm-recipe-74358-step-0-4" }, { " and at;type": "HowToStep", "text": "Pour the batter into the prepared sheet pan. Spread evenly with a spatula, then tap the sheet pan on the counter a few times to settle the batter.", "name": "Pour the batter into the prepared sheet pan. Spread evenly with a spatula, then tap the sheet pan on the counter a few times to settle the batter.", "url": "https://www.skinnytaste.com/lemon-blueberry-sheet-pan-pancakes/#wprm-recipe-74358-step-0-5" }, { " and at;type": "HowToStep", "text": "Bake, rotating the pan halfway through, until golden and set, about 15 minutes.", "name": "Bake, rotating the pan halfway through, until golden and set, about 15 minutes.", "url": "https://www.skinnytaste.com/lemon-blueberry-sheet-pan-pancakes/#wprm-recipe-74358-step-0-6" }, { " and at;type": "HowToStep", "text": "Let cool for 5 minutes in the pan.", "name": "Let cool for 5 minutes in the pan.", "url": "https://www.skinnytaste.com/lemon-blueberry-sheet-pan-pancakes/#wprm-recipe-74358-step-0-7" }, { " and at;type": "HowToStep", "text": "Place a large cutting board over the top of the pan and flip the pancake onto the cutting board.", "name": "Place a large cutting board over the top of the pan and flip the pancake onto the cutting board.", "url": "https://www.skinnytaste.com/lemon-blueberry-sheet-pan-pancakes/#wprm-recipe-74358-step-0-8" }, { " and at;type": "HowToStep", "text": "Cut into 16 squares. Add toppings as desired and serve.", "name": "Cut into 16 squares. Add toppings as desired and serve.", "url": "https://www.skinnytaste.com/lemon-blueberry-sheet-pan-pancakes/#wprm-recipe-74358-step-0-9" }, { " and at;type": "HowToSection", "name": "MEAL PREP:", "itemListElement": [ { " and at;type": "HowToStep", "text": "Cool completely before transferring to an airtight container.", "name": "Cool completely before transferring to an airtight container.", "url": "https://www.skinnytaste.com/lemon-blueberry-sheet-pan-pancakes/#wprm-recipe-74358-step-1-0" }, { " and at;type": "HowToStep", "text": "To reheat from the fridge, microwave for 40 seconds, flipping halfway through.", "name": "To reheat from the fridge, microwave for 40 seconds, flipping halfway through.", "url": "https://www.skinnytaste.com/lemon-blueberry-sheet-pan-pancakes/#wprm-recipe-74358-step-1-1" }, { " and at;type": "HowToStep", "text": "To reheat from frozen, microwave for 45 seconds. Flip and cook for an additional 45 seconds, or until heated through.", "name": "To reheat from frozen, microwave for 45 seconds. Flip and cook for an additional 45 seconds, or until heated through.", "url": "https://www.skinnytaste.com/lemon-blueberry-sheet-pan-pancakes/#wprm-recipe-74358-step-1-2" } ] } ]Visit www.bigoven.com to organize and share your recipes.




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