Dub.ie
Easy Slow Cooker Kalua Pork - BigOven.com (2018-09-20 00:17:00)
white-meat-free, tree-nut-free, nut-free, gluten-free, contains-red-meat, shellfish-free, slow-cooker, dairy-freePork Butt or Pork Shoulderliquid smokered Hawaiian Sea Salt (use your discretionPrepare your pork by taking a fork and puncturing it all over. Make sure you puncture it on all sides several times. This will help the flavor soak into the pork.Place your punctured pork butt into the pot of your slow cooker. Add your liquid smoke to coat your pork.Salt your pork well on both sides using the Hawaiian sea salt.Set your slow cooker to low and allow it to cook undisturbed for 7-12 hours. The cooking time is going to very based on the size of your pork butt and the heat of the low setting on your crock pot. My roast was 3.5 lbs and cooked in about 7 hours. Start checking for doneness around the seven hour mark.Once your pork is cooked through it should be incredibly tender. You will be able to shred it with a couple of forks easily.Serve over rice (cauli-rice works well too!), or cook it up with cabbage in a pan. If I am cooking it up with cabbage I will add a little bit of tamari for flavor and to help wilt the cabbage.Enjoy!*Note: reserve some of the juices in your crock pot in order to put on any pork that you might be storing. It will help your pork to not dry out!Visit www.bigoven.com to organize and share your recipes.

Chex Scotcharoos - BigOven.com (2018-09-20 00:17:00)
24 Servings collsxpicsweets, vegetarian, white-meat-free, tree-nut-free, gluten-free, red-meat-free, shellfish-free, contains-dairy, pescatarianChex cereallight corn syrupsugarpeanut buttersemi sweet chocolate chipsbutterscotch chipspeanut buttervanillaButter a large bowl, and measure out 6 cups of Chex cereal. Set aside. Butter a 9x13 dish, OR line a baking sheet with wax paper if you would like freeform scotcharoo's like the ones I made that are pictured. In a small saucepan, combine the corn syrup and sugar over medium heat. Once boiling, immediately remove from heat and stir in 1 1/2 cups of peanut butter. Pour over cereal and fold together. Pour cereal into the 9x13 dish, or use a large cookie scoop to drop cereal onto wax paper, and use your hands to press together and form them. Using a microwave safe dish or a double boiler, melt together chocolate chips, butterscotch chips, 1/2 cup of peanut butter and vanilla. If microwaving, heat in 10 second intervals, stirring in between to prevent the chocolate from burning. Once smooth, pour over cereal, or scoop onto the piles you have created. Allow to cool completely at room temperature.Visit www.bigoven.com to organize and share your recipes.

White Chocolate, Raspberry and Macademia Blondie - BigOven.com (2018-09-20 00:17:00)
8 ServingsWhite chocolate Australianvegetarian, white-meat-free, tree-nut-free, contains-gluten, red-meat-free, contains-fish, shellfish-free, contains-dairy, contains-eggs, pescatarianbutterwhite chocolatesugarEggsplain flourself-raising flourwhite chocolate chipsmacademia nutsraspberries1. preheat oven to 180 degrees. 2. line a 9 inch square or slice tin with baking paper. 3. melt butter and chocolate for 1 minute in microwave stirring, then another 30 - 40 seconds until smooth and cool. 4. stir in sugar, eggs, flours, chocolate chips, macadamias and raspberries. If using frozen the mixture goes very stiff! you can spread the raspberries at the base of the pan and pour the mixture over the top. 5. Bake on the middle shelf for 40 - 45 minutes. 6. Cool in the pan and serve!!Visit www.bigoven.com to organize and share your recipes.

Apple Cider Baked Doughnuts with Maple Glaze - BigOven.com (2018-09-20 00:17:00)
12 doughnuts vegetarian, white-meat-free, tree-nut-free, nut-free, contains-gluten, red-meat-free, shellfish-free, contains-dairy, contains-eggs, pescatarianvegetable oileggsgranulated sugarapplesauceorange juice*boiled cidervanilla extractground cinnamonsaltbaking powderKing Arthur White Whole Wheat Flour*See "tips" below.cinnamon-sugarconfectioners' sugarmaple syrup*maple flavorpinch of saltmilk or 1 tablespoon heavy cream*See "tips" below.vegetable oileggsgranulated sugarapplesauceorange juice*boiled cidervanilla extractground cinnamonsaltbaking powderKing Arthur White Whole Wheat Flour*See "tips" below.cinnamon-sugarconfectioners' sugarmaple syrup*maple flavorpinch of saltmilk or 1 tablespoon heavy cream*See "tips" below.vegetable oileggsgranulated sugarapplesauceorange juice*boiled cidervanilla extractground cinnamonsaltbaking powderKing Arthur White Whole Wheat Flour*See "tips" below.cinnamon-sugarconfectioners' sugarmaple syrup*maple flavorpinch of saltmilk or 1 tablespoon heavy cream*See "tips" below.1) Preheat the oven to 350?F. Lightly grease two standard doughnut pans. If you don't have doughnut pans, you can bake these in a standard muffin tin; they just won't be doughnuts.2) Beat together the oil, eggs, sugar, applesauce, orange juice, boiled cider, vanilla, cinnamon, salt, and baking powder until smooth. 3) Add the flour, stirring just until smooth. 4) Fill the wells of the doughnut pans nearly to the rim; use about 1/4 cup of batter in each well. If you're making muffins, fill each well about 3/4 full; the recipe makes about 15, so you'll need to bake in two batches (unless you have two muffin pans). 5) Bake the doughnuts for 15 to 18 minutes, or until a cake tester inserted into the center of one comes out clean. If you're making muffins, they'll need to bake for 23 to 25 minutes. 6) Remove the doughnuts from the oven, and loosen their edges. After about 5 minutes, transfer them to a rack. 7) While the doughnuts are still warm (but no longer fragile), gently shake them, 1 or 2 at a time, in a bag with the cinnamon-sugar. If you've made muffins, sprinkle their tops with sugar. Allow the doughnuts or muffins to cool completely before glazing.8) To make the glaze: Mix together all of the glaze ingredients, stirring until smooth. 9) Spread the doughnuts with glaze (or dip tops in glaze); return to the rack until the glaze is set.Yield: 12 doughnuts.Visit www.bigoven.com to organize and share your recipes.

Detox Beet Soup with Coconut Milk - BigOven.com (2018-09-20 00:17:00)
red beetssweet potatoesextra virgin olive oiloniongarlic clovesvegetable stockcoconut milksaltfreshly ground black peppercumin powdercoriander powdercoconut milkfresh chivesPreheat oven to 400degreesF.Wash the sweet potatoes and beets under cool running water. Wrap them in separate foil sheets, place them on a baking tray, and roast for 1 hour. Remove from oven and set aside to cool.Meanwhile, chop and saut and eacute; the onion with extra virgin olive oil until translucent. Add minced garlic and saut and eacute; for another minute. Season with salt, pepper, cumin and coriander. Set aside. Once the beetroots and potatoes are cool enough to handle, peel the skin off, chop into cubes, and place them into a blender. Add onion mix, coconut milk and 3 cups of vegetable stock. Blend until smooth. If you find it too thick, gradually add another cup of stock until you reach your desired consistency.If you and rsquo;d like to enjoy it hot, heat soup in a saucepan. Pour into serving bowls and garnish with coconut milk and chopped chives.Visit www.bigoven.com to organize and share your recipes.

Slow Cooker Pork Roast - BigOven.com (2018-09-20 00:17:00)
6 white-meat-free, tree-nut-free, nut-free, contains-gluten, contains-red-meat, shellfish-free, contains-dairy, slow-cooker(3 pound) pork sirloin roast(1 ounce) package dry onion soup mix(16 ounce) can whole berry cranberry saucebutter orall-purpose floursalt and ground black pepperPrep10 m Cook8 h 5 m Ready In8 h 15 m Rub pork roast all over with onion soup mix and place roast in the slow cooker. Pour cranberry sauce over roast. Cook on Low for 8 to 10 hours. Remove roast to a platter, reserving juices in the slow cooker. Melt butter in a saucepan over low heat. Whisk flour into melted butter to form a paste. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and black pepper to taste. Serve gravy alongside roast. You might also like Slow Cooker Pulled Pork See how to make an incredibly easy pulled pork recipe in your slow cooker. Slow Cooker Texas Pulled Pork See how to make tender pulled pork with flavor as big as Texas. Slow Cooker Apple Cider Braised Pork See how to make a tender pork roast in the slow cooker. Prep10 m Cook8 h 5 m Ready In8 h 15 m Rub pork roast all over with onion soup mix and place roast in the slow cooker. Pour cranberry sauce over roast. Cook on Low for 8 to 10 hours. Remove roast to a platter, reserving juices in the slow cooker. Melt butter in a saucepan over low heat. Whisk flour into melted butter to form a paste. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and black pepper to taste. Serve gravy alongside roast. You might also like Slow Cooker Pulled Pork See how to make an incredibly easy pulled pork recipe in your slow cooker. Slow Cooker Texas Pulled Pork See how to make tender pulled pork with flavor as big as Texas. Slow Cooker Apple Cider Braised Pork See how to make a tender pork roast in the slow cooker. You might also likeVisit www.bigoven.com to organize and share your recipes.

Garlic butter Steak Bites with Lemon Zucchini Noodles - BigOven.com (2018-09-20 00:17:00)
4 servings white-meat-free, gluten-free, red-meat-free, shellfish-free, contains-pasta, contains-dairy, dairy-free, pescatariansirloin steak cut into small cubeszucchini spiralized, or a pack of store-bought Zuolive oilbutter dividedminced garlicsaltcracked black pepperparsley mincedfresh thyme leaveslemonsoy sauce or coconut amino for paleoolive oilhot sauce we used SrirachalemonVisit www.bigoven.com to organize and share your recipes.

World's Chocolatiest Brownies - BigOven.com (2018-09-20 00:17:00)
16Chocolate Americancollxnf, chocolate chips, sweet and spicy, dessert, chocolate, american, snack, family favorites, apriltop25june-top25, collsxpicsweets, vegetarian, white-meat-free, tree-nut-free, nut-free, contains-gluten, red-meat-free, shellfish-free, contains-dairy, contains-eggs, pescatarianSugarButterwater chocolate chips vanilla EggsFloursaltbaking soda orange peel Irish Cream**you can easily double the recipe which I did this time around. I used an 11x 17 pan for double the recipe. In a medium bowl combine flour, salt and baking soda. Set aside. In saucepan, over medium heat, bring sugar, butter and water to boil. Remove from heat. Stir in 1 cup chips and vanilla or any flavoring you like or both! Stir till smooth. Cool 5 minutes. Beat in eggs 1 at a time until well mixed. Add flour mixture and combine. Add 1 cup (I reserve a handful so I can sprinkle on top...you don't have to) chips and combine quickly so as not to completely melt the chips ( if they do ...it is OK they still come out great!). Pour into a greased, parchment lined 8x8 square pan. I noticed that the parchment paper helps a great deal. Since I doubled it, I used an 11 x 17 pan. Bake in a preheated oven set at 325. for 35 minutes. (if doubling it let bake for an additional 3-5 minutes). Cool completely.Visit www.bigoven.com to organize and share your recipes.

Chicken Sloppy Joes - BigOven.com (2018-09-20 00:17:00)
12 small or 6 large sandwiches contains-white-meat, tree-nut-free, nut-free, gluten-free, red-meat-free, shellfish-free, dairy-freeolive oilground chickensmall-diced yellow onionsmall-diced carrot1Warm 1 tablespoon of olive oil in a large skillet or sauté pan over medium heat. When it’s hot but not smoking, add the ground chicken and cook, stirring, until it’s browned, about 8 minutes. Remove to a plate and set aside. 2Add the remaining 1 tablespoon of oil to the skillet. Add the onion, carrot, and celery and sauté until tender but not brown, 10 to 15 minutes. Add the garlic and cook another minute, until it’s fragrant. 3Add the ketchup, tomato sauce, Worcestershire, vinegar, mustard, brown sugar, chili powder, cumin, and salt and pepper. Stir and bring to the simmer. Cook for 5 minutes, until mixture has thickened and come together. Remove from the heat. Taste and season with additional salt and pepper as needed. 4Split the buns and spoon some of the Sloppy Joes mixture in each. Serve while hot. Share This RecipePrintEmailSave (10)Visit www.bigoven.com to organize and share your recipes.

Bourbon Chicken - BigOven.com (2018-09-20 00:17:00)
4 ServingsChicken Chinesecollxnrm, collxsf, collxdf, lowfat, low fat, bourbon chicken, chinese, birthday, low-fat, restaurant, copycat, appetizers, hors doeuvres, main dish, chicken and poultry, new year, kid friendly, low budget, asian, asian cooking - recipes, asian/thai, collxmeat, collsxdad, collsx30chicken, collsxnrm, collsxnf, contains-white-meat, tree-nut-free, nut-free, contains-gluten, red-meat-free, shellfish-free, dairy-freeboneless chicken breastsolive oilgarlic clovegingercrushed red pepper flakesapple juicelight brown sugarketchupcider vinegarwatersoy saucecornstarchHeat oil in a large skillet. Add chicken pieces and cook until lightly browned. Remove chicken. Add remaining ingredients, heating over medium heat until well blended and dissolved. Add chicken and bring to a hard boil. Reduce heat and simmer for 20 minutes uncovered. Serve over hot rice.Visit www.bigoven.com to organize and share your recipes.




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