Dub.ie
Chocolate Chip Banana Bombs - BigOven.com (2019-03-26 00:17:00)
20Chocolate Americanlow-fat, kid friendly, quick, cookies, american, chocolate, dessert, winter, sweet, vegetarian, white-meat-free, tree-nut-free, nut-free, contains-gluten, red-meat-free, shellfish-free, contains-dairy, contains-eggs, pescatarianFlourBaking sodaSaltLight Brown sugarGranulated sugarUnsalted butterVanilla extractEggBananas1) Preheat Oven to 350 F 2) Coat two 12x18 inch cookie sheets either with parchment paper or cooking spray 3) In a small bowl - stir Flour, Baking Soda, and Salt. 4) Cream Brown Sugar, Granulated Sugar, and Butter with a mixer until smooth. 5) Beat in Vanilla, Egg, and Banana. 6) Stir in Flour mixture. When doughy, stir in Chocolate Chips. 7) Drop teasponsfuls onto cookie sheet 2 inches apart. 8) Bake for 10 minutes. Cool on wire rack.Visit www.bigoven.com to organize and share your recipes.

Sheet Pan Shrimp Fajitas - BigOven.com (2019-03-26 00:17:00)
4 of shrimp (peeled and deveined)yellow bell pepper (sliced thin)red bell pepper (sliced thin)orange bell pepper (sliced thin)red onion (sliced thin)of extra virgin olive oilof kosher saltseveral turns of freshly ground pepperof chili powderof garlic powderof onion powderof ground cuminof smoked paprikalimefresh cilantro for garnishtortillas (warmed)[ { " and at;type": "HowToStep", "text": "Preheat oven to 450 degrees." }, { " and at;type": "HowToStep", "text": "In a large bowl, combine onion, bell pepper, shrimp, olive oil, salt and pepper and spices." }, { " and at;type": "HowToStep", "text": "Toss to combine." }, { " and at;type": "HowToStep", "text": "Spray baking sheet with non stick cooking spray." }, { " and at;type": "HowToStep", "text": "Spread shrimp, bell peppers and onions on baking sheet." }, { " and at;type": "HowToStep", "text": "Cook at 450 degrees for about 8 minutes. Then turn oven to broil and cook for additional 2 minutes or until shrimp is cooked through." }, { " and at;type": "HowToStep", "text": "Squeeze juice from fresh lime over fajita mixture and top with fresh cilantro." }, { " and at;type": "HowToStep", "text": "Serve in warm tortillas." } ]Visit www.bigoven.com to organize and share your recipes.

Baked Cream Cheese Spaghetti Casserole - BigOven.com (2019-03-26 00:17:00)
8 ServingsGround Beef Americanwhite-meat-free, tree-nut-free, nut-free, contains-gluten, contains-red-meat, shellfish-free, contains-pasta, contains-dairyspaghettiprepared spaghetti saucelean ground beefItalian seasoninggarlic mincedcream cheeseparmesan cheesePreheat oven to 350 F degrees. In a skillet, brown the ground beef until cooked through; drain fat and stir in spaghetti sauce.  Set aside. Cook spaghetti according to directions on packet.  Drain and place cooked spaghetti in bowl.  Add cream cheese, Italian Seasoning and minced garlic.  Stir until cream cheese is melted and the spaghetti is thoroughly coated. Lightly grease a 9x13" pan.  Spread a small amount of meat sauce in the bottom of the dish.  Put spaghetti on top of sauce and top with remaining meat sauce.  Sprinkle parmesan cheese on top. Bake for 30 minutes, until bubbly. Visit www.bigoven.com to organize and share your recipes.

Almond Angel Food Cake - BigOven.com (2019-03-26 00:17:00)
8 ServingsSugar Americancollxcds, sweet, dessert, summer, holidays, sugar, american, collxeaster, collxvd, collsxmom, collsxbake, vegetarian, white-meat-free, contains-gluten, red-meat-free, shellfish-free, contains-dairy, contains-eggs, pescatarianEggssugar all-purpose flour cream of tartar vanilla extract almond extract salt sugarSeparate eggs; discard yolks or refrigerate for another use. Measure egg whites, adding or removing whites as needed to equal 1-1/2 cups. Place in a mixing bowl; let stand at room temperature for 30 minutes. Meanwhile, sift 1 1/4 cup sugar and flour together three times; set aside. Add cream of tartar, extracts and salt to egg whites; beat on high speed. Gradually add remaining 1 cup sugar, beating until sugar is dissolved and stiff peaks form. Fold in flour mixture, 1/4 cup at a time. Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake at 350 degrees F for 40-45 minutes or until cake springs back when lightly touched. Immediately invert pan; cool completely before removing cake from pan.Visit www.bigoven.com to organize and share your recipes.

Impossible Pie - BigOven.com (2019-03-26 00:17:00)
8 ServingsCoconut vegetarian, white-meat-free, tree-nut-free, nut-free, contains-gluten, red-meat-free, shellfish-free, contains-dairy, contains-eggs, pescatarianMilkCoconutEggsVanilla extractAll purpose flourButterSugarNutmegPlace milk, coconut, eggs, vanilla, flour, butter and sugar in blender. Mix well. Pour into a greased and floured pie plate. Sprinkle nutmeg on top. Bake at 350 F degrees for 45 minutes.Visit www.bigoven.com to organize and share your recipes.

Ironworks Cocktail Sauce - BigOven.com (2019-03-26 00:17:00)
3 ServingsKetchup white-meat-free, gluten-free, red-meat-free, shellfish-free, dairy-free, vegetarian, pescatarianKetchupHorseradishWorcestershire saucelemon powderMix all together. This is so easy. Why did I ever buy cocktail sauce. So much better and fresh every time. I loved the taste so much that I had to put it to writing immediately.Visit www.bigoven.com to organize and share your recipes.

Cashew Chicken Curry - BigOven.com (2019-03-26 00:17:00)
6 ServingsChicken Indianmain dish, saute, contains-white-meat, gluten-free, red-meat-free, shellfish-free, contains-dairyunsalted butteronionsgarlic clovesfinely chopped peeled fresh gingercurry powdersaltground cumincayennechicken(14 1/2 ounce) can diced tomatoeschopped fresh cilantrocashewsplain yogurt1. Heat butter in a 5- to 6-quart wide heavy pot over moderately low heat until foam subsides, then cook onions, garlic, and ginger, stirring, until softened, about 5 minutes. Add curry powder, salt, cumin, and cayenne and cook, stirring, 2 minutes. Add chicken and cook, stirring to coat, 3 minutes. Add tomatoes, including juice, and cilantro and bring to a simmer, then cover and simmer gently, stirring occasionally, until chicken is cooked through, about 40 minutes. 2. Just before serving: pulse cashews in a food processor or electric coffee/spice grinder until very finely ground, then add to curry along with yogurt and simmer gently, uncovered, stirring, until sauce is thickened, about 5 minutes. 3. Note: Curry, without yogurt and cashews, can be made 5 days ahead and cooled completely, uncovered, then chilled, covered; reheat over low heat before stirring in yogurt and ground cashews. 4. Serve with basmati rice. Garnish with CilantroVisit www.bigoven.com to organize and share your recipes.

The Nasty Bits: Lamb's Neck Stew Recipe - BigOven.com (2019-03-26 00:17:00)
lamb's neckolive oilapproximately 3 cups waterto 8 sprigs of fresh thymeJuice from 1 1/2 lemonskosher salt[ { " and at;type": "HowToStep", "text": "Add olive oil to the pan and set over medium-high heat, heating oil until it is near smoking. Add the pieces of neck, in batches if necessary to avoid crowding. Once the lamb is browned, removed to plate. " }, { " and at;type": "HowToStep", "text": "When you have finished browning all the lamb, place the pieces in a pot and pour wine, stock or water to cover the meat three-quarters of the way. Add the lemon juice and thyme. Add salt. " }, { " and at;type": "HowToStep", "text": "Simmer for approximately one hour, until the lamb is tender. Removed herbs and discard. Serve lamb in soup bowls with the broth, accompanied by a good crusty loaf. " } ]Visit www.bigoven.com to organize and share your recipes.

Easy Gluten Free Peanut Butter Chocolate Chip Oatmeal Cookies (Healthy, Veg - BigOven.com (2019-03-26 00:17:00)
15-19 cookies white-meat-free, gluten-free, red-meat-free, contains-eggs, dairy-free, vegetarian, pescatariangluten free rolled oatsgluten free oat flourground cinnamonbaking powderbaking sodasalt+ 2 tablespoons naturalmelted coconut oilcoconut sugarflax eggs (2 tablespoons ground flax + 6 tablespoopure vanilla extractvegan chocolate chipswalnuts chopped (or add-ins of your choice)vegan chocolate chipsPreheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside.In a large bowl, whisk together all of the dry ingredients: oats, flour, cinnamon, baking powder, baking soda and salt.In a medium bowl, whisk together all of the wet ingredients: peanut butter, coconut oil, coconut sugar, flax eggs and vanilla. Whisk until well mixed.Pour the wet mixture over the dry mixture. Using a rubber spatula, fold the ingredients together until well combined. Fold in chocolate chips and walnuts.Using a 2-tablespoon cookie scoop, scoop and drop cookie dough balls onto the prepared baking sheet, spaced evenly apart. Using a fork, flatten cookies to desired thickness. They will not spread during baking. Optionally, press chocolate chips into the top of each cookie.Bake for 10-14 minutes. Transfer cookie sheet to cooling rack. Allow to cool for 1 hour. Enjoy! Storing instructions below.Visit www.bigoven.com to organize and share your recipes.

Hot Corn Dip - BigOven.com (2019-03-26 00:17:00)
12 ServingsCorn Americanhot dip, dip, easy, corn, cheese, chiles, collxsuperbowl, collxsuperb2015, vegetarian, white-meat-free, tree-nut-free, nut-free, gluten-free, red-meat-free, shellfish-free, contains-dairy, contains-eggs, pescatarianCooking Spray or Butter to grease Mexicornchopped green chilesgrated Monterey Jack Cheesegrated paremesanmayocorn chips for dipping1. Preheat the oven to 350 degrees F. Grease a 9- 13- by 2-inch casserole dish. 2. In a medium bowl, mix the corn, chiles, cheeses and mayonnaise until fully combined. 3. Spread the mixture in the prepared casserole dish and bake, uncovered, until bubbly around the edges, 30 to 40 minutes. Serve the dip warm from the oven with corn chips. Visit www.bigoven.com to organize and share your recipes.




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