Dub.ie
Instant Pot Broccoli Cheese Soup (Pressure Cooker) - BigOven.com (2019-11-21 00:16:00)
5 servings white-meat-free, gluten-free, red-meat-free, shellfish-free, contains-dairy, vegetarian, pescatarianchopped broccoli florets (about 4 cups)shredded cheddar cheese (about 3 cups)heavy whipping creamdiced onions (about 1/2 onion)diced carrots (about 3 carrots)diced celery (about 3 stalks)garlic (minced)salted buttersalt and pepper to tastepaprikashredded cheddar cheese[ { " and at;type": "HowToStep", "text": "Sauteing vegetables: Select the saute mode on the pressure cooker for medium heat. Add butter and stir until melted. Add diced onions, carrots, and celery, cooking for about 5 minutes until onions are soft, stirring frequently. Turn off the saute mode." }, { " and at;type": "HowToStep", "text": "Pressure cooking: Add chopped broccoli and 2 cups of water, and stir. Secure the lid and seal the vent. Cook for 5 minutes at high pressure, immediately followed by a manual pressure release." }, { " and at;type": "HowToStep", "text": "Stirring in dairy: Uncover and select the saute mode. Add heavy cream and garlic, and stir. Gradually add shredded cheddar cheese, stirring in until melted and well-mixed. Turn off the saute mode." }, { " and at;type": "HowToStep", "text": "Serving: Add salt and pepper to taste (I usually add at least 1/2 teaspoon of salt). Serve in bowls and optionally sprinkle paprika and shredded cheddar on top." } ]Visit www.bigoven.com to organize and share your recipes.

Sweet Baked Salmon - BigOven.com (2019-11-21 00:16:00)
4 ServingsSalmon Americancollxweeknight, apriltop25april-top25, collsxqecollection5, collsxnrm, white-meat-free, tree-nut-free, nut-free, contains-gluten, red-meat-free, contains-fish, shellfish-free, contains-dairy, pescatariansalmon filetbuttergarliconionbrown sugarolive oilmustardfresh dill, to tastesoy saucelemon juiceSaute butter, garlic, and onion until onion is soft. Mix everything together in baking pan. Bake at 400 degrees for 15-20 minutes of until fish flakes easily with a fork.Visit www.bigoven.com to organize and share your recipes.

The Best Baked Chicken Leg Quarters - BigOven.com (2019-11-21 00:16:00)
white-meat-free, gluten-free, red-meat-free, dairy-free, pescatarianScale 1x2x3x Ingredients4 chicken leg quarters (abVisit www.bigoven.com to organize and share your recipes.

Chicken & White Bean Chili - BigOven.com (2019-11-21 00:16:00)
4 ServingsChicken Americancontains-white-meat, tree-nut-free, nut-free, contains-gluten, contains-red-meat, contains-fish, shellfish-free, contains-dairy, slow-cookerChicken 2-3 BonelessContainer Low-sodium Chicken Broth Quinoa Flour or other FlourCans White Kidney or Cannellini BeansExtra Virgin Olive OilCan Roasted Diced Green ChilesOnionYellow Bell PepperCeleryGarlic ClovesLow-sodium Vegetable Bullion CubesBay LeavesChili Pepper seeds only omit for milderHimalayan or Sea SaltGround CuminGround Chili PepperGround CorianderWhite Peppercorns, ground Cube chicken, gently heat oil in in a large Dutch Oven, add chicken and sauté for a few minutes, then add onion, bell pepper, celery, and garlic. Sauté until partially cooked. Add broth, flour, bullion, seeds of chili pepper, and spices. Bring to a boil, reduce heat, and simmer about 30 minutes or until chili is thickened and vegetables are tender. Drain and rinse beans, add last 5 to 10 minutes of cooking just long enough to heat through, before serving. Optional, garnish with cheese, add a dollop of yogurt or sour cream, top with chopped green onion, avocado, or cilantro and diced chili pepper. Note: omit sour cream and cheese for 7 Day Slim Down Plan. NOTE—omit chili pepper seeds for milder chili and/or reduce amount of chili powder. Use more chili pepper seeds and/or chili pepper power for spicier chili. Or add chopped jalapenos peppers to chili. Get more great recipes plus a complimentary subscription to Organic Eats Magazine at http://www.OrganicEatsMag.com Visit www.bigoven.com to organize and share your recipes.

Portobello Mushroom & Goat's Cheese Wellington - BigOven.com (2019-11-21 00:16:00)
Ingredients approx. 80g large portobello mushroomIngredientsapprox. 80g large portobello mushroomapprox. 80g large portobello mushroomapprox. 80g large portobello mushroomgoat's cheesegoat's cheesepuff pastrypuff pastrya large handful spinach (around 25-30g)a large handful spinach (around 25-30g)red onion marmalade – see recipe herered onion marmalade – see recipe herelarge handful of plain flourlarge handful of plain flouregg, beatenegg, beatensprigs fresh thymesprigs fresh thymeVisit www.bigoven.com to organize and share your recipes.

Almond & Garlic Baked Kale - BigOven.com (2019-11-21 00:16:00)
white-meat-free, gluten-free, red-meat-free, dairy-free, vegan, vegetarian, pescatarianIngredients 50g raw kale – you can either buy readIngredientsraw kale – you can either buy ready prepared or whraw kale – you can either buy ready prepared or whraw kale – you can either buy ready prepared or wholive oilolive oilsliced almonds (around 2g)sliced almonds (around 2g)garlic thinly slicedgarlic thinly slicedVisit www.bigoven.com to organize and share your recipes.

Warming Slow Cooker Coconut Chicken Soup - BigOven.com (2019-11-21 00:16:00)
Ingredients 75g raw chicken breasts 40g carrotIngredientsraw chicken breasts 40g carrotraw chicken breastsraw chicken breastscarrot diced into small cubescarrot diced into small cubesred pepperred pepperspring onionspring onionvery small pinch of chilli flakesvery small pinch of chilli flakesgarlic clovegarlic clovelazy ginger paste (or equivalent fresh and grated)lazy ginger paste (or equivalent fresh and grated)turmericturmericjuice of 1/2 lemonjuice of 1/2 lemonthai fish saucethai fish saucechicken stock cubes in 200ml boiling waterchicken stock cubes in 200ml boiling waterlight coconut milklight coconut milksmall handful coriandersmall handful corianderVisit www.bigoven.com to organize and share your recipes.

Protein Bars - BigOven.com (2019-11-21 00:16:00)
12 ServingsProtein Powder vegetarian, white-meat-free, gluten-free, red-meat-free, shellfish-free, contains-dairy, contains-honey, pescatarianOatmealProtein PowderAlmonds, slicedCranberries, driedCinnamonPeanut butterHoneyAlmond milkApple sauceChocolate, dark 60%Vanilla extract- Combine dry ingredients and mix together - Separately, combine wet ingredients and mix together - Microwave wet ingredients for 30secs - Stir wet ingredients and combine with dry mixture - Place in a container with wax paper and refrigerate for 20 minsVisit www.bigoven.com to organize and share your recipes.

Banana Bread - BigOven.com (2019-11-21 00:16:00)
10 ServingsBanana Americanbrunch, snacks, chocolate, banana, coffee, spring, summer, fall, winter, vegetarian, white-meat-free, contains-gluten, red-meat-free, shellfish-free, contains-dairy, contains-eggs, pescatarianall-purpose flourbaking powdersugarsaltwalnuts or pecansmini chocolate chipseggvegetable oilmilkbananasvanillaCinnamonPreheat your oven to 350. Add all the dry ingredients in a large bowl. Mix them well. Make a well in the center. In another bowl mash the bananas with a fork, then add the remaining wet ingedients to the bananas. Add the mixture to the dry ingredients. Fold together until moistened. Do not over mix. Pour into a greased loafpan and bake for 1 hour, or till toothpick is clean. Cool in pan 15 min then transfer to a cooling rack. If you want to use this recipe for muffins it makes 12 to 15. Bake at 400 for 20 min.Visit www.bigoven.com to organize and share your recipes.

Chicken Waldorf Salad - BigOven.com (2019-11-21 00:16:00)
6 ServingsChicken Americansuperbowl, summer, spring, bake, salads, american, chicken, lunch, lightcollxlunch, contains-white-meat, gluten-free, red-meat-free, shellfish-free, contains-dairy, contains-eggsboneless skinless chicken breasts or thighsred applegreen appleCeleryfat-free orange or vanilla yogurtfat-free mayonnaiseWalnutslettuceIn large skillet, combine chicken and 3/4 cup water. Bring to a boil. Cover; reduce heat to medium. Cook 8 to 12 minutes or until internal juices run clear. Drain; set aside to cool slightly. Meanwhile, core apples and cut into bite-sized pieces. Cut chicken into bite-sized pieces. In large bowl, combine chicken and remaining ingredients; mix well. Serve immediately, or cover and refrigerate until ready to serve. Serve chicken mixture on shredded lettuce. Serve with poppy seed or raspberry muffins, if desired.Visit www.bigoven.com to organize and share your recipes.




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