Black Bean Salad - BigOven.com (2020-01-27 00:16:00)
4 ServingsBeans Mexicancollxveg, sumsaladcoll, vacation rental, meatless, summer, picnics, no cook, snacks, side dish, salads, appetizers, mexican, beans, lunch, bold, cinco de mayo, julytop25collxlunch, collxsumsalad, vegan, vegetarian, white-meat-free, tree-nut-free, nut-free, gluten-free, red-meat-free, shellfish-free, dairy-free, pescatarianspring onionscorn frozenblack beansRoma tomatoespickled JalapenosCilantroLimes Ground cuminSaltDrain and rinse beans. Combine all ingredients in a bowl and toss. Serve chilled or at room temperature.Visit www.bigoven.com to organize and share your recipes.

Deviled Eggs - BigOven.com (2020-01-27 00:16:00)
12 ServingsEggs vegetarian, white-meat-free, tree-nut-free, nut-free, gluten-free, red-meat-free, shellfish-free, contains-dairy, contains-eggs, pescatarianEggsMayonnaiseMustardVinegarsaltPepperCelery seedHard Boil Eggs: Be sure eggs are just fresh from the grocery or they will be hard to peel. Put eggs in a saucepan and cover them with cold water. Bring water to a boiling point, but do not boil. Remove from heat , cover and let stand 20-25 minutes. Immerse cooked eggs in cold water until no heat remains when you hold and egg. Curried:Egg yolks, 3 T mayo, 1 T finely chopped chutney, 1/2 t curry, 1/4 t salt Creamy: Egg yolks, 2 T butter, 2 T sour cream, 2 t lemon juice, 1/4 t grated onion. Herbed: Egg yolks, 3 T mayo, 2 t white wine vinegaqr, 1/2 t minced tarragon, 2 t minced wtercress, 1 t minced chives, 1/4 t salt Rosy: Egg yolks, 2 T Sour Cream, 4 t juice from pickled beets, 1/2 t prepared mustard, 1/4 salt, 1/8 t celery seeds. Bacon and Cheese: Egg yolks, 2 slices cooked finely crumbled bacon, 1/4 C grated cheddar cheese, 3 T mayo, 2 t vinegar, 1/8 Salt. Smoky: Egg yolks, 1 T prepared mustard, 1/4 C smoky cheese spread, 1 t minced parsely, 2 T milk, 1/8 t seasoned salt Visit www.bigoven.com to organize and share your recipes.

Chunky Chicken Noodle Soup - BigOven.com (2020-01-27 00:16:00)
8 ServingsChicken Americancollxkid, collxquick, low-fat, winter, quick, soup, chicken, lunch, comforting, collsxkidlunch, collxtgsp, collsxhangover, collsxanetos, collsxcomfort, collxmeat, collsx30chicken, collsxdf, collsxnrm, collsxnf, collsxrsf, collsximmune, contains-white-meat, tree-nut-free, nut-free, contains-gluten, red-meat-free, shellfish-free, contains-pasta, dairy-freeChicken brothcarrotsCeleryOnionMushroomsCooked chicken breastsFusilli pastaFresh parsleyCombine first 6 ingredients in a large pot. Bring to a boil. Cover and simmer 10 minutes or till vegetables are tender. Add parsley and simmer 10 minutes longer. Add cooked fusilli or your favorite pasta and serve. Visit www.bigoven.com to organize and share your recipes.

Coronation Chicken Sweet Potato Jacket - BigOven.com (2020-01-27 00:16:00)
Ingredients 1 medium sweet potato (around 300g) 1 Ingredientssweet potato (around 300g) 1 tsp flaked almonds 2sweet potato (around 300g)sweet potato (around 300g)flaked almondsflaked almondsdried apricots finelydried apricots finelystick of celery finely dicedstick of celery finely dicedchopped fresh corianderchopped fresh coriandercooked chickencooked chickennatural yogurtnatural yogurtlow fat mayolow fat mayocurry powdercurry powdermango chutneymango chutneylemon juicelemon juiceVisit www.bigoven.com to organize and share your recipes.

Easy Peanut Butter Cookies - BigOven.com (2020-01-27 00:16:00)
12 ServingsPeanut Butter Americansweet, peanut butter, cookies, peanut butter cookies, easy fast, delicious, american, junetop25, collsxpicsweets, collsxgf, vegetarian, collsxglutenfree5, white-meat-free, tree-nut-free, gluten-free, red-meat-free, shellfish-free, contains-dairy, contains-eggs, pescatarianPeanut Butter Egg SugarPreheat Oven to 350. Grease Cookie Sheet Mix together all ingredients PB, Egg, and Sugar so that all ingredients are evenly disbursed. Roll mixture into half dollar sized balls. Place balls evenly on cookie sheet. Take a fork and press down on to ball and then press again the opposite way to somewhat flatten the ball. ( to get that nice crisscross pattern on the cookie) Place cookies in the oven and bake approximately 8-12 minutes, depending on thickness of cookie. Let cookies cool down mostly before eating them to avoid breakage. This cookies are rich and hearty and everyone will love them. 210 Reviews and counting! Pure awesomeness! Grab a tall glass of milk and enjoy! Visit www.bigoven.com to organize and share your recipes.

Southwest Bean Wraps - BigOven.com (2020-01-27 00:16:00)
6 ServingsBeans vegetarian, white-meat-free, tree-nut-free, nut-free, gluten-free, red-meat-free, shellfish-free, contains-dairy, pescatarianuncooked brown ricewatersouthwest seasoningblack beanspinto beanswhole kernel cornsalsa (small jar)tortillascuminsaltpeppergarlic powderoreganoonion powdercheddar cheesemonterey jack cheeseCook rice and southwest seasoning in water. Place beans into a colander, rinse. Transfer to a large bowl. Add corn, onion, spices, and salsa, and toss to mix. Mix in rice and cheese. Divide the mixture evenly among the tortillas and roll up. Serve immediately, or freeze leftover wraps so they don't get soggy. Visit www.bigoven.com to organize and share your recipes.

Broccoli and Cheddar Soup - BigOven.com (2020-01-27 00:16:00)
6 ServingsBroccoli Americanwinter, easter, christmas, soup, american, broccoli, lunch, creamy, collxweeknight, collsxgf, collxtgsp, contains-white-meat, tree-nut-free, nut-free, gluten-free, red-meat-free, shellfish-free, contains-dairyUnsalted butterOnionGarlicBroccoliChicken brothHeavy creamGround nutmegMild cheddar cheeseSalt and Cayenne pepper1. Melt butter in large pot over medium heat. Add onion and cook until soft, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Add broccoli stems and cook until bright green and just beginning to soften, about 5 minutes. Stir in broth, increase heat until medium-high, and simmer until stems are tender, about 5 minutes. Add florets, cream, and nutmeg and simmer until florets are tender, about 5 minutes. 2. Puree soup in 2 batches in blender until smooth, return to pot, and bring to simmer over medium heat. Stir in cheddar until melted and season with salt and cayenne pepper. Serve, garnished with extra cheese. (Soup can be refrigerated for up to 3 days. Reheat over medium heat until hot, but do not boil or cheese will seperate.)Visit www.bigoven.com to organize and share your recipes.

Egg Stuffed Baked Potato - BigOven.com (2020-01-27 00:16:00)
2 Servingseggs americancollxnf, collxcbb, fdbrunchcoll, eggs, baked potato, breakfast, lunch, dinner, brunch, american, collxbrunchcollxlunch, collsxpotato, collsxhangover, white-meat-free, tree-nut-free, nut-free, contains-gluten, contains-red-meat, shellfish-free, contains-dairy, contains-eggsbaked potatoes Eggs bacon/ham shredded cheese salt and freshly ground black pepper cilantro/ parsley/chives butter/creamUse a knife to carefully cut off the top third of the potato. With a spoon, hollow out the middle of the potato.Take out as much of the inside potato as you like. You do want to have enough room to be able to place the egg, cheese, ham, etc. Place some butter/cream in the middle of each bowl. Season with some salt and pepper. You can add some ham/bacon/cheese or whatever filling you like, making sure you leave enough room for the egg. Then gently break an egg into each bowl, careful not to break the yolk. Top with some more bacon/ham, cheese, and then season with salt and pepper. Bake at 350 degrees F for 20-25 minutes, or until the egg whites are set. Sprinkle with fresh cilantro/parsley/chives. Serve immediately. What to do with leftover potato pulp?: Make some potato "puffs"... Add an egg to the leftover potato pulp(from 2 baked potatoes), ham, chives, cheese....Mix thoroughly. Place in buttered mini muffin tins... sprinkle with extra cheese and chives. Bake at 350 until nicely puffed...Visit www.bigoven.com to organize and share your recipes.

Chicken Vegetable Soup [No Noodles!] - BigOven.com (2020-01-27 00:16:00)
6 servings white-meat-free, gluten-free, red-meat-free, contains-pasta, dairy-free, pescatarianleek, thinly slicedcelery stalkscarrot, gratedred pepperfrozen cornfrozen peashandful parsleyhandful dillchicken stockwaterdried oreganojuice of 1/2 limeskinless chicken breasts or 6 skinless chicken thiolive oilsalt and pepperIn a large pot, heat the olive oil over medium heat. Add the leeks, celery, carrot, and red pepper and cook, stirring occasionally, until the vegetables start to soften, for about 4 to 5 minutes.Add the chicken stock, water, and chicken. Bring to a boil; reduce heat, cover and simmer until the chicken is cooked through, for about 15 minutes.Carefully remove the chicken to a cutting board and shred it using a fork to hold the chicken. You can turn off the heat while you are shredding the chicken.Stir the shredded chicken back into the soup. Add the corn, peas, oregano, lime juice, and pepper. Season with salt if needed.Bring to a boil; reduce heat, cover and simmer until the peas and corn are cooked, for about 3 minutes.Add the parsley and dill to the soup and turn off the heat.Visit www.bigoven.com to organize and share your recipes.

Slow Cooker “Baked” Potatoes - BigOven.com (2020-01-27 00:16:00)
4- 6 servings vegan, vegetarian, white-meat-free, tree-nut-free, nut-free, gluten-free, red-meat-free, shellfish-free, slow-cooker, dairy-free, pescatarianrusset potatoes (nothing over 10 oz each)olive oilFreshly ground sea salt and pepperwaterScrub and rinse potatoes then dry. Lay each potato on a square of aluminum foil (large enough to fully cover), drizzle 1 tsp olive oil over each potato and rub around potato to evenly coat. Sprinkle with sea salt and pepper (I used a slightly heaping 1/8 tsp salt and about 1/16 tsp pepper per each). Wrap foil around each potato.Pour 1/2 cup water into a 6 or 7 quart slow cooker then transfer potatoes to slow cooker. Cover with lid and cook on high heat 4 - 5 hours or low heat 7 - 9 hours, until potatoes are tender (smaller potatoes will cook faster than the larger). Serve warm with desired toppings.Method adapted from Cook's Illustrated (they used vegetable oil cooking spray in place of olive oil which would also work fine).Visit www.bigoven.com to organize and share your recipes.

© 2005-06 Dub.ie - Site map - Privacy Policy - Terms of Service - About Dub.ie