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No Bake Sugar Free Peanut Butter Chocolate Bars Keto - BigOven.com (2020-04-06 00:16:00)
8 vegetarian, contains-white-meat, tree-nut-free, contains-gluten, red-meat-free, shellfish-free, contains-dairyalmond flourbutterSwerve (Icing sugar style)peanut butterVanilla 1/2 tspsugar-free chocolate chipsMix all the ingredients for the bars together and spread into a small 6 inch pan Melt the chocolate chips in a microwave oven for 30 seconds and stir. Add another 10 seconds if needed to melt fully. Spread the topping on top of the bars. Refrigerate for at least an hour or two until the bars thicken up. These bars definitely improve with keeping so don't be in a huge rush to eat them. and nbsp;Visit www.bigoven.com to organize and share your recipes.

Jambalaya Recipe - BigOven.com (2020-04-06 00:16:00)
Ingredients 1 Tbsp olive oil 13 oz. andouille sausolive oil 13 oz. andouille sausageolive oil 13 oz. andouille sausageolive oilTbspolive oiloz. andouille sausageoz.andouille sausagesliced into 1/4-inch thick roundsyellow onionmedium yellow onion(1 3/4 cups)bell peppersmedium bell peppersseeded and chopped (2 1/2 cupscelery ribs chopped (1 cup)celery ribschopped (1 cup)garlic cloves minced (1 1/2 Tbsp)garlic clovesminced (1 1/2 Tbsp)low-sodium chicken brothcupslow-sodium chicken brothplus more as needed(14.5 oz) can crushed tomatoes*(14.5 oz) cancrushed tomatoes*paprikatsppaprikadried thymetspdried thymedried oreganotspdried oreganocayenne peppertspcayenne pepperless or more to taste**Salt and freshly ground black pepperSalt and freshly ground black pepperlong grain white ricecupslong grain white ricelarge or extra large shrimplb.large or extra large shrimppeeled and deveinedsliced okracupssliced okrafresh or frozenshredded cooked chicken (I use rotisserie chicken)cupsshredded cooked chicken(I use rotisserie chicken)chopped green onionscupchopped green onionschopped fresh parsleycupchopped fresh parsleyplus more for garnish if desiredVisit www.bigoven.com to organize and share your recipes.

Italian Sausage Stuffed Pork Chop - BigOven.com (2020-04-06 00:16:00)
contains-white-meat, nut-free, contains-cheese, contains-gluten, contains-red-meat, shellfish-free, contains-dairyunsalted butterextra-virgin olive oilonion thin juliennediced celerygarlic split in 1/2 and sliced paper thinsweet Italian sausagebaby spinachcroutonschicken stockheavy creamflat-leaf Italian parsleygrated Parmigiano-ReggianoKosher salt and freshly ground black pepperbone-in center cut pork chopsDirections Stuffing: In large a rondeau or heavy bottomed pot over medium-low heat, add butter and olive oil, then sweat onion, celery and garlic until translucent, about 3 minutes. Add sausage, and allow it to cook through, stirring often. Add spinach and toasted croutons. Mix well then add chicken stock, cream and parsley. Cook until thickens. Add cheese and season with kosher salt and freshly ground black pepper. Allow stuffing to cool. Pork Chops: Preheat oven to 400 degrees F.Make a 1-inch incision with a knife right next to the bone of the pork chop. Work the knife inside the pork chop to make a pocket for the stuffing. With a piping tool or simply with your hands, stuff the pork chop with the stuffing mixture until the pocket is packed well. Season the pork chop with salt and black pepper. Heat a large skillet and add oil. Sear both sides, about 1 minute. Place skillet in oven to roast for about 10 to 12 minutes, turning chops over half way through so as not to burn. Cook pork chop to medium, and the internal temperature registers 165 degrees F on an instant-read thermometer. Anything more than medium may dry out the chop.This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results. Recipe courtesy of Andrea Curto-Randazzo CATEGORIES: Cheese Dinner Pork Chop View AllVisit www.bigoven.com to organize and share your recipes.

Sugar Cookies - BigOven.com (2020-04-06 00:16:00)
ServingsFlour Americanvegetarian, white-meat-free, tree-nut-free, contains-gluten, red-meat-free, shellfish-free, contains-dairy, contains-eggs, pescatarianButterSugarEggsVanilla extractAll purpose flourBaking powderSaltIn a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight). Preheat oven to 400 degrees F. Roll out dough on a floured surface to desired thickness (thin will make crispy cookies - a little thicker, approximately 1/4 inch will make fluffy, melt in your mouth cookies). Cut into desired shapes with floured cookie cutters. Place cookies 1 inch apart on a parchment lined cookie sheet (sprinkle with a little colored or Turbinado sugar, if desired). Bake cookies for 6 to 8 minutes in preheated oven. Let sit a few minutes on the sheet, then transfer to a wire rack to cool completely. Enjoy as is, or frost and decorate as desired. Makes about 5 dozen cookies (depending on thickness and size).Visit www.bigoven.com to organize and share your recipes.

One Pot Ground Beef Stroganoff - BigOven.com (2020-04-06 00:16:00)
4 ServingsGround beef collsxonepot, collsxpasta, contains-white-meat, nut-free, gluten-free, contains-red-meat, shellfish-free, contains-pasta, contains-dairyextra-virgin olive oilcrimini mushroomssalt and pepperdiced oniongarlicground beefpaprikalow sodium beef brothdry rotinisour creamfresh parsleyHeat 1 tablespoon of the olive oil over medium heat in a pot or large skillet. Add the mushrooms and cook until they are tender, about 5 minutes. Season with salt and pepper, then remove from the pot into a bowl and set aside.Heat the remaining 2 tablespoons of oil in the same pot. Add the onion, season with salt and pepper, and cook until translucent, 4-5 minutes. Stir in the garlic and cook until fragrant, 30-60 seconds. Add the ground beef and continue to cook, breaking up the beef with a spoon as it cooks, until it is browned and cooked through, about 5 minutes. Sprinkle the paprika over the top and stir to combine.Pour in the beef broth and the pasta. Bring to a light boil then cover the pot. Continue to cook, stirring often, until the pasta is al dente, 17-20 minutes. Remove the pot from the heat and stir in the mushrooms and sour cream.Serve topped with fresh parsley.Visit www.bigoven.com to organize and share your recipes.

Asparagus with Balsamic Tomatoes - BigOven.com (2020-04-06 00:16:00)
4 ServingsAsparagus Americanvegetarian, contains-white-meat, nut-free, contains-cheese, gluten-free, contains-red-meat, shellfish-free, contains-dairyAsparagusExtra-virgin Olive OilGrape TomatoesFresh GarlicBalsamic VinegarKosher SaltGoat CheeseBlack Pepper1. Cook asparagus in boiling water 2 minutes or until crisp-tender. Drain. 2. Heat olive oil in a large skillet over medium-high heat. Add tomatoes and garlic; cook 5 minutes. Stir in vinegar; cook 3 minutes. Stir in salt. Arrange asparagus on a platter; top with tomato mixture. Sprinkle with cheese and pepper.Visit www.bigoven.com to organize and share your recipes.

Grilled Chipotle Shrimp - BigOven.com (2020-04-06 00:16:00)
5 dozen (1-1/4 cups sauce). contains-white-meat, nut-free, gluten-free, red-meat-free, contains-fish, contains-dairypacked brown sugaradobo saucegarlic cloveswaterlime juiceolive oilsaltuncooked large shrimpCILANTRO CREAM SAUCE:sour creamminced fresh cilantrogarlic cloves1-1/2 teaspoons grated lime zestsaltminced fresh mintIn a small saucepan, bring the brown sugar, chipotles, adobo sauce, garlic, water, lime juice, oil and salt to a boil. Reduce heat; cook and stir 2 minutes longer. Remove from the heat; cool completely., Transfer mixture to a large bowl. Add the shrimp; turn to coat. Cover and refrigerate for up to 2 hours., Meanwhile, combine the sauce ingredients; chill until serving., Drain and discard marinade. Thread shrimp onto metal or soaked wooden skewers., Grill shrimp on an oiled rack, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes or until shrimp are pink, turning once. Serve with sauce., , Visit www.bigoven.com to organize and share your recipes.

Brussels Sprout Hash with Caramelized Shallots - BigOven.com (2020-04-06 00:16:00)
8 ServingsBrussel sprouts Americancollxveg, side dish, vegetables, saute, fall, thanksgiving, brussel sprouts, americancollxthanksgiving, collxtgveg, vegetarian, white-meat-free, nut-free, gluten-free, red-meat-free, shellfish-free, contains-dairy, pescatarianbuttershallotsCoarse kosher saltBlack pepperapple cider vinegarSugarbrussels sproutsExtra-Virgin Olive OilWaterMelt 3 tablespoons butter in medium skillet over medium heat. Add shallots; sprinkle with coarse kosher salt and pepper. Saute until soft and golden, about 10 minutes. Add vinegar and sugar. Stir until brown and glazed, about 3 minutes. Halve Brussels sprouts lengthwise. Cut lengthwise into thin (1/8-inch) slices. Heat oil in large skillet over medium-high heat. Add sprouts; sprinkle with salt and pepper. Saute until brown at edges, 6 minutes. Add 1 cup water and 3 tablespoons butter. Saute until most of water evaporates and sprouts are tender but still bright green, 3 minutes. Add shallots; season with salt and pepper. Visit www.bigoven.com to organize and share your recipes.

Banana Nut Bread - BigOven.com (2020-04-06 00:16:00)
20 ServingsBananas Americanbread, bake, picnics, bananas, american, breakfast, spring, comforting, vegetarian, white-meat-free, contains-gluten, red-meat-free, shellfish-free, contains-dairy, contains-eggs, pescatarianbutterEggsVanillaSugarBaking PowderbananasFlourSaltBaking sodabuttermilk or sour creamWalnutsMix wet and dry mixes in separate bowls, then combine. Pour into two loaf pans and bake at 325 F. for 1 hour and 15 minutes. Don't undercook. Visit www.bigoven.com to organize and share your recipes.

Asian Garlic Tofu - BigOven.com (2020-04-06 00:16:00)
2 servings vegan, vegetarian, contains-white-meat, tree-nut-free, nut-free, contains-gluten, red-meat-free, shellfish-free, dairy-freesuper firm tofuHoisin saucesoy saucesugarfreshly grated gingergarlicred pepper flakesolive oilsesame oilgreen onions for garnishrice for servingRemove tofu from packaging. Place about 4 paper towels on a plate. Set tofu on top of plate and cover with more paper towels. Place a cast iron pan or something else that is heavy on top. Let sit 30 minutes. In a medium bowl, stir together Hoisin sauce, soy sauce, sugar, ginger, garlic, and red pepper flakes. Cut tofu into bite-sized pieces. Place in bowl with sauce and toss to coat. Let sit 30 minutes. Heat olive oil in a medium cast iron pan over medium-high heat. Once really hot, add tofu. Once nicely seared on the bottom, flip over. Continue to cook until seared on bottom. Drizzle with sesame oil and remove from heat. Sprinkle with green onions and serve with rice.Visit www.bigoven.com to organize and share your recipes.




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